Rustic Apple Pie Recipe Food Network

The pie dough was so easy to whip together and tasted great.

Rustic apple pie recipe food network.

4 tablespoons cold unsalted butter cut into small pieces. 1 2 cup whole grain pastry flour or regular whole wheat flour. Bake until the crust is golden 45 to 50 minutes. Add the sugar sherry and lemon juice and toss to coat well.

Place the dough on a piece of parchment paper. In a bowl combine the fruit and sugar. Preheat the oven to 350 degrees f. Roll the pastry on a lightly floured surface into a 12 inch round.

Rustic apple pie ingredients crust. Slide the pie onto a large cutting board. This is now going to be my go to pie dough recipe and apple pie galette. 2 cup 500 ml robin hood all purpose flour.

Toss the apples sugar cinnamon allspice and salt together in a large bowl. Place dough and parchment paper on a baking sheet. In a small bowl combine 2 tablespoons of the sugar with the remaining 1 tablespoon of flour and sprinkle over the dough. Line a baking.

Preheat the oven to 400 degrees f. 2 tbsp 30 ml cold water. 4 2 lb 1 kg peeled cored and thickly sliced. My pie had a little too much extra liquid.

1 cup 250 ml crisco all vegetable shortening room temperature. Preheat the oven to 350 degrees f. The only modification i d make is adding some flour directly to the apple mix before laying them inside the dough. Cut each apple into 12 segments and put in a large mixing bowl.

Roll dough into a 14 inch circle. Cup 125 ml redpath golden. Made this galette for pi day. In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon.

Tsp 4 ml salt. Arrange the apple slices on top in overlapping concentric circles to. Arrange cooled apples in center of dough leaving a 2 inch border. Line a baking sheet with parchment paper.

2 teaspoons granulated sugar. Fold the edges of the dough inward to make a pie measuring about 23 x 36 cm 9 x 14 inches.