Rustic Apple Pie In Cast Iron Skillet

Mix until apples are thoroughly coated.

Rustic apple pie in cast iron skillet.

Preheat the oven to 400 degrees f. Make one recipe of speedy homemade pie crust and place half of the dough into the bottom of a 9 inch cast iron skillet. Place it in a an 8 or 9 inch cast iron skillet allowing the dough to hang over the edge. Start by generously greasing a 12 cast iron skillet with.

Sprinkle apples with 1 2 cup of sugar and 1 teaspoon of cinnamon. Toss with 3 4 cup sugar cinnamon and dash of nutmeg. In a bowl combine apples sugar cornstarch and spices. For my pie i used two red delicious and three gala apples.

Peel 4 to 5 medium size apples use your favorite apples or you can mix different apple varieties. This pie just begs for a scoop of ice cream and a crowd to help you eat it. Place it in an 8 or 9 inch cast iron skillet allowing the dough to hang over the edge. Rustic cast iron skillet apple pie recipe makes a large pie loaded with cinnamon apples on top of a crust sitting in a layer of hot caramel.

The apples are cooked to an even softness the topping doesn t burn and the whole thing stays nice and balanced. Top the second crust with the remaining apples and sprinkle with 1 2 cup sugar and 1 teaspoon cinnamon. This cast iron skillet apple pie recipe always brings people back for more. Make a ball with the remaining dough.

Place a second pie crust over the apples. Top the pie crust with half the sliced apples. Prep time 20 mins. The great thing about cast iron is that it distributes heat perfectly so anything that s prepared in it cooks evenly.

Apple pie baked in a cast iron skillet is a real stunner. Fill the pie crust with the apple mixture piling it high in the middle. This beauty with its flaky tender crust also works in a 9 inch deep dish pie plate. This recipe is baked in a cast iron skillet.

Melt butter in in a 10 skillet over medium heat then add brown sugar stirring until dissolved about 2 minutes. Remove skillet and place 1 refrigerated pie crust on top of the brown sugar. Renee schettler rossi new york new york. Total time 1 hr 20 mins.

Mix until apples are thoroughly coated. Melt the butter in a 9 inch cast iron skillet. On a lightly floured surface roll the dough into a 12 14 inch circle. In a bowl combine apples sugar cornstarch and spices.

The rustic presentation combined with the flavors of fall are a show stopping dessert every time. For the skillet apple pie. Fill the pie crust with the apple mixture piling it high in the. On a lightly floured surface roll the dough into a 12 14 inch circle.

Preheat oven to 350 peel apples and cut into 1 2 wedges. Cook time 1 hr.