Rustic Apple Galette Recipe

Bake the galette for about 1 hour until the pastry is nicely browned and crisp and all of the apples are tender.

Rustic apple galette recipe.

Combine sliced apples brown sugar lemon juice cinnamon and a pinch of salt in a large bowl. You simply pile the filling in the center and fold the crust over. Crostatas and galettes are basically the same thing. In a large bowl combine 2 1 2 cups flour 3 tablespoons sugar and salt.

Meanwhile prep your fruit filling. Shape dough into a disk wrap in plastic and refrigerate for at least 1 hour. Apples and pomegranate seeds are beautifully arranged onto a free form flaky whole wheat crust. Transfer the pan to a wire rack and let the galette cool completely about 1 hour.

This apple galette recipe is an easy version of apple pie. It is very easy and very good. This simple recipe lets the important ingredients tart fall apples and buttery flaky pastry shine. Rustic apple galette recipe.

Recipes instagram subscribe. Cut the galette into 8 slices and accompany each slice with a dollop of whipped cream. The only modification i d make is adding some flour directly to the apple mix before laying them inside the dough. This recipe is inspired by jacques pepin s famous country apple galette but i used my trusty simple pie crust recipe that never fails me in the apple filling you ve got the classic combo of apples and cinnamon but instead of plain sugar this tart is sweetened very lightly with a.

In honor of national pie day this year i decided to make my family an apple galette. A galette is basically a pie without a pan. Just before serving in a small saucepan over medium heat warm the jam. Made this galette for pi day.

My pie had a little too much extra liquid. Make basic pie dough and let chill 2 hours. This is now going to be my go to pie dough recipe and apple pie galette. Transfer the pan to a rack and let the galette cool.

Recipes healthy dessert recipes rustic apple galette recipe. Pulse a few times to combine. The filling options are almost endless for crostatas but during the fall season you should look no further than this apple crostata. Add the butter and pulse 12 to 15 times or until the.

Crostata is italian and galette is french but they are both a rustic free form desserts with crust folded up around a filling. Cut into flour with a pastry blender. Serve warm or at room. For the pastry place the flour sugar and salt in the bowl of a food processor fitted with a steel blade.

Mix in 3 to 4 tablespoons ice water.