This is a traditional jamaican rum cake recipe.
Rum fruit cake recipe caribbean.
It has been a favored gift amongst jamaicans during the christmas season.
Christmas cake black cake wedding cake or great cake are all names used to describe this famous caribbean dessert that is made with aged rum soaked fruits this is a cake made to mark the celebration of christmas weddings christenings baptisms and significant anniversaries and in more elaborate versions it takes days to assemble as the cake is brushed with rum and wine syrup on various.
Stir in the rum and vanilla.
It takes a little effort but the outcome is absolutely delicious.
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Spritz a 10 to 12 cup bundt pan with cooking spray.
For an extra layer of nutty flavor sprinkle the inside of the pan with almond flour and turn the pan to coat evenly.
Beat in eggs then add rum lime juice vanilla almond extract and lime zest.
Shake out any excess.
1 heat the oven to 300 f and arrange a rack in the middle.
Coat two 9 by 5 inch loaf pans with butter.
This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits.
Cover tightly and store in a dark cool dry place for 1 week.
To store the cake for a few weeks keep moist by pouring red label wine on the top and wrapping tightly in aluminium foil.
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You will make it in a bundt pan so it will be able to soak up the delicious glaze made from bacardi dark rum.
It is very popular during christmas time and is most often served with sorrel.
A jamaican christmas celebration is not complete without traditional jamaican christmas fruit cake.
We just made this recipe at thanksgiving.
1 combine all ingredients in a 3 quart container with a tightfitting lid and mix well.
In a large bowl cream together the butter and sugar until light and fluffy.